5 Things to Consider When Designing a Restaurant
Appearance matters. And when designing a restaurant, the chosen theme can make or break its success. The decisions made during the interior design process will have a direct impact on the perception your customers have of your establishment.
Before making these design choices, you should consider the following:
- How the exterior design will complement the interior
- An estimation of the design costs
- Sustainability of the design
With this in mind, here are five key factors to consider when designing a restaurant.
Combine Functionality with Visual Appeal
Here at Daniel James Interiors, we understand the nuance of look versus function. Whilst appearance is important, you must consider the ability to produce high-quality dishes that adhere to food safety standards.
We advise you to create a space in which your staff can work efficiently, with well-placed workstations and a practical layout. We offer renovation services, and we are renowned across the UK for our innovative style and incredible results.
Consider Accessibility Needs
This is an important area for both employers and customers. Accommodations should be made for those with disabilities, whether this be mobility, hearing or visual restrictions. The premises should have plenty of space, with defined pathways and bathrooms with added accessibility features such as grab bars.
Ensure there is good lighting for those with visual impairments and be sure to include clear signage. This creates a welcoming, considerate environment for both customers and staff to operate within safely.
Cost-Effective Projects
Before the project takes off, you must estimate the cost. In order to do this successfully, you need to consider all potential expenses, such as:
- Cost of labour
- Cost of materials
- Cost of equipment
- Potential setbacks or delays
By taking the time to estimate the overall cost, it will decrease the chance of unforeseen expenses cropping up.
Minimising Environmental Impact
Sustainability is important for several reasons. We often just see this as adopting eco-friendly practices, but it incorporates more than this.
Prioritising sustainability encourages your business to use resources efficiently, lowering long-term expenses. You can also help to lower pollution levels and minimise food waste, which is a preventable expense.
Consider the Exterior Design
The interior and exterior design should complement one another. We suggest looking at the positioning of furniture and greenery around the restaurant. If designed well, the restaurant will appear inviting, encouraging new customers to visit and hopefully stay as regulars.
Strategic planning of the exterior can also reduce noise pollution and create an enjoyable atmosphere for outdoor diners.
Get in Touch
If you have any questions about restaurant design ideas, don’t hesitate to get in touch. Here at Daniel James Interiors, we are a team of highly experienced interior designers with years of experience in transforming spaces.