A restaurant, first and foremost, is a business. And to measure the success of a business, we look at the profit margin. Within the hospitality industry, this margin can be all-too-thin, particularly in recent years. As a result, restaurant owners across the board are looking into
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Colour theory involves the study of how colours impact each other and how they can alter an individual’s emotions and perceptions. The colours that you pick for your restaurant are more than a passing design choice – they will directly impact the dining experience of your
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We have seen a lot of exciting changes within the casual dining industry over the last few years. With the ever-growing number of fast-food chains, the impact of the pandemic and rapid changes in customer behaviour, it has been a challenge to keep up for many
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In 2024, we can see the evolution of modern café design. Meeting both aesthetic and functionality needs, there are several recurring trends that are paving the way for designers to approach café spaces. We have compiled a list of the most significant trends to consider for
Read DetailsThe 2023 Restaurant Bar & Design Awards showcase the evolution of trends and the direction in which creative hospitality design has taken. We can take valuable insights from these restaurant award winners and apply these ideas to our spaces. We have compiled four significant features within
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The best high-end restaurants understand that crafting an exceptional dining experience is about more than just the food. It’s about the ambience, the atmosphere, and the aesthetic appeal too. The world’s top eateries offer more than just culinary creativity —they offer immersive experiences through extraordinary interior
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With new bars popping up all the time, people have more choice than ever for where they spend a Friday night. The modern high-end bar scene is full of innovative design and bland, uninspired interiors simply don’t cut it anymore. Here are six features of amazing
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